Ingredients
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Main
Whether you call them Dino Ribs or Brisket on a Stick one thing is for sure, Smoked Beef Short Ribs are one of the best bites in bbq!
Instructions
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01
Set up the Pellet Joe for smoking at 250˚F.
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02
Remove fat and silver skin from the beef ribs and score the membrane on the back.
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Ingredients
- 1 rack Beef short ribs (4 bone-in plate ribs)
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03
Mix the mustard and horseradish and apply to both sides of the ribs.
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Ingredients
- 1/4 cup Mustard
- 2 tablespoons Horseradish
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04
Apply BBQ rub liberally to both sides of ribs.
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Ingredients
- 1/2 cup BBQ rub
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05
Smoke ribs until internal temperature hits 165˚F, spritzing with 1/2 apple cider vinegar and 1/2 water every hour.
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Ingredients
- 1/3 cup Apple cider vinegar
- 1/3 cup Water
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06
Into a roasting pan add 2 cups beef broth, sliced onions and smashed garlic cloves. Place beef ribs onto a wire rack in the pan and cover tightly with foil.
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Ingredients
- 2 cups Beef broth
- 1 White onion, sliced
- 4 cloves Garlic, smashed
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07
Return to smoker until internal temperature hits 205˚F. Ensure the ribs are “probe tender”.
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08
Remove from roasting pan and wrap in butcher paper. Rest ribs wrapped in a towel in a cooler for 2 hrs.
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09
Slice and enjoy!
