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One of our latest innovations, the durable cast-aluminum DōJoe transforms your Kamado Joe® into a best-in-class pizza oven.
Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DōJoe makes maintaining steady temperatures ranging from 400˚F to 700˚F effortless—even over the course of hours—while also allowing grillers to easily see and monitor their pizza or other baked goods as they cook. Dedicated supports for the Kamado Joe® Heat Deflectors and Kamado Joe® Pizza Stone ensure optimum distances between, guaranteeing perfect crust and crisp toppings.
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